I haven’t tried this soup with frozen broccoli, but I think it would be fine. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. It makes enough for 6 people, so if you’re preparing it for a larger crowd, you definitely need to double the recipe. broccoli ~ some recipes call for frozen broccoli (Nigella!) But most people don't do that; I believe the broccoli needs to fit in a spoon. Method. This soup is great for lunch or as a light supper. Frozen broccoli may also add extra moisture to your soup, making it slightly thinner. Cream: I use standard pouring cream, low fat can be used too. Chicken broth or beef broth can also be used if desired. Well chuffed as I had all the ingredients! Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. 319 ratings 4.8 out of 5 star rating. Saute onions on the stove with butter. I do not recommend freezing this soup. Thank you for sharing. Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). Vegetable broth should be used if you'd like to make this soup vegetarian. Feel free to use either fresh or frozen broccoli in this dish. Just toss the broccoli in frozen, and keep the cook time the same. Cauliflower: You can use frozen cauliflower in this recipe. Googled broccoli and cauliflower soup and your soup recipe came up . Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. Garlic: If not using fresh garlic, 1 teaspoon of crushed garlic from a jar/tube can be substituted. Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. The result is a bowl of thick and creamy broccoli soup that tastes delicious. Feel free to use either fresh or frozen broccoli in this dish. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Frozen broccoli in the old days always came in a one-pound bag. More of an issue is the size of the florets. Can Broccoli Soup Be Frozen? I used frozen veg and a combination of cheese and cream. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. How to Make Broccoli Cheese Soup. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency.