I made my sauce from scratch (which was easy) as I don't like jar of sauces! I added some finely diced bacon and some spinach with a side salad and it was a massive hit. * Remove from the oven. 5. So easy to prepare. I also saute and add 1 onion chopped and garlic. Bake the chicken and greens 19 to 21 minutes, or until the topping is browned and the chicken is cooked through. Thanks for your question, Add sweet potatoes to a bowl and cover with cold water. Perfect comfort food for these cold winter days, simple to prepare & bake. So we altered the recipe to roast the potatoes without the sauce until they got crispy; you can then drizzle on the sauce after baking, or use it as a dipping sauce (my favorite, so you can get concentrated flavor in every bite! Slice the baby potatoes in half and add to the pan along with the cubed bacon; cook for several more minutes until the potatoes brown a little. 4. I love potatoes & chicken & easy to prepare meals & my son loves honey mustard so easy to get him to eat it, Made this for diner tonight and it was yummy and everyone enjoyed it. Add chicken, potatoes, carrots and brussels sprouts to a sheet pan. I added peas as I didn't have any leeks. Preheat oven to 390°F (gas marker 6). Cut chicken into 2–3 cm pieces. A meal in one dish is always a winner for dinner in my family. Serve with your … Will certainly use this recipe again. Set wedges on baking sheet sprayed with cooking spray. Allow the honey mustard sauce to simmer for two minutes, then transfer to the hot oven and bake for 40-45 … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Toss to combine and spread potatoes out evenly. Serves 4. How to make honey mustard chicken. Also extra vegetables could be added and the crunchy potato topping makes a very tasty winter meal, So easy to make and I found that everyone in the family wanted seconds, will now be a frequent family meal. Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/honey-mustard-chicken-and-potato-bake/10333286-6-eng-US/Honey-Mustard-Chicken-and-Potato-Bake.jpg. Cook gently, stirring constantly, until the sauce is nicely thickened – about 5 mins. First up, classic baked sweet potato wedges with homemade honey mustard dipping sauce! Toss the sweet potatoes with oil, cinnamon, and sea salt. Melt the butter in a big saucepan, then stir in the flour and cook for 2 mins. You'll need to use 1 whole medium leek for this recipe :) Happy Cooking! Delicious. You don't have to use anything else in place of the wine you can just leave it out. Tasty and different. Hi Karen, Place a large skillet over medium heat and add 2 tablespoons of canola oil. Log in or create a user account to comment. Rub the chicken thighs with garlic powder and salt and pepper.. Pan fry them in a hot pan with olive oil until they are brown all over.. Add the carrots and potatoes, and whisk up a sauce of the garlic, honey, mustards and water.. Bake until the chicken is cooked through. Preheat oven to 400. If the potatoes are too thick, cooking time will need to be increased. Pour over the wine and cook until the wine is reduced by half. And the taste is amazing, will definitely be adding this to our go-to meals list :). Add the cream, mustard and water to the potatoes and bacon, stirring to combine. Baked Honey Mustard Chicken is a no-fuss, one-pan-meal OR you can just bake the chicken - either way, this Honey Mustard Chicken is destined to become a go-to chicken dinner favorite! * Remove from the oven. Submitted by: Carol Transfer potato mixture to a large serving platter. Bake the chicken and greens 19 to 21 minutes, or until the topping is browned and the chicken is cooked through. Overlap the potatoes on the honey mustard chicken. Heat the oil in a large flameproof, ovenproof frying pan over high heat. STEP 4. Beat the eggs in a separate … Cook in the oven (lid on) for 10 minutes. *An instant-read thermometer should register 165°F. Step by step. The main ingredients, chicken, potatoes, butter, and honey dijon mustard. How to make the Honey Mustard Chicken Traybake:. To the prepared baking sheet, add the potatoes and top with olive oil, 1 tablespoon of the Honey Mustard Sauce, and season with salt and pepper. Potatoes need to be thinly sliced – a mandoline is a great kitchen gadget to use. Reduce the heat to medium. (If not using an oven-safe cooking pan, then transfer ham and potatoes into an oven safe dish.) You can cover the dish and chill for up to 24 hrs before finishing. Season with salt and pepper, to your tastes. Sprinkle the chicken with salt and pepper and cook for 4 minutes each side or until golden. If your honey is not liquid you may need to warm it so that it mixes more easily; Pour the honey soy mix over the chicken and potatoes; Bake at 200 degrees Celsius for 20 minutes, turn the chicken and potatoes and bake … Return the chicken into the pan and pour over. Taken it for pot lucks and is the first thing that's finished. We love when meals look super impressive but in reality are one of the easiest dishes to create. Get 25% off 9-in-1 smart scales 2. This is the first time of making this dish certainly won't be the last it was scrumptious. Bake for 40-45 minutes or until potatoes are tender and chicken is cooked. Overlap the potatoes on the honey mustard chicken. 1. A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping. Looks good but what can you use instead of the wine thanks? STEP 5. Bake mixture for 18 minutes. The original recipe called for roasting the potatoes along with the honey mustard sauce, but this ended in a sticky mess and disappointingly mushy potatoes. Another favorite is this twice-baked potato covered with gooey cheese. Stir in the onions and cook for 5 minutes, until softened. So easy to prepare that I actually just supervised my 10 year old granddaughter while she made it. Very easy to make and delish with steamed broccoli on the side, Wow the honey mustard simmer sauce is to die for yummy, I find the chicken thigh meat easier to eat than the sometimes drier chicken breast meat. Absolutely wonderful. So need to try this version of potato bake, After making the original honey mustard chicken I went on to try the bake and couldn’t have been more impressed. This recipe gets the Healthy Pick for Main Meals. This meal was popular with both the adults and the children. Pour potatoes and cream into well-greased 2 quart shallow baking dish. Return the chicken to the pot, bring to a simmer and cover with a lid (or foil). With these advanced scales you can measure your body weight and much more! Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to … We had it with a lettuce salad and garlic bread. Remove the lid, add the thyme sprigs and cook for a further 10 minutes until the chicken is golden and potato is cooked through. Simple and quick to make and delicious to eat. No more than 10g /100g and no more than 20g/serve, If saturated fat is more than 6g/serve, then total fat is no more than 15g/serve. Preheat oven to 180°C (fan assisted). Cook the bake at 200C/180C fan/ gas 6 for 30-40 mins until the top is crisp and golden and the sauce hot through. Never turns out bad. Quick, easy and delicious. The honey and mustard combination appeals to us because it has a nice blend of sweet and tangy for balance. Brush the potatoes with a little extra olive oil. Delicious bake that is also easy to make! Honey-Mustard Potato Slices Any meat-and-potato lover will request these sensational spuds. Preheat oven to 200°C (400°F). To make the honey-mustard dressing, place the mustard, honey, oil and vinegar in a large bowl. Bake for 1 hour, tossing at 15-minute intervals. Brush the potatoes with a little extra olive oil. Sprinkle top with grated cheese. Gradually stir in the milk to a smooth, lump-free sauce. And the recipe is stuff you probably already have on hand at home. With bone-in center cut pork chops, Dijon mustard, stone ground whole grain mustard, minced garlic, roasted sweet potatoes and Yukon gold potatoes… Spread diced potato out in a single layer on a baking sheet (cut side up or down – you’ll mix them later anyway). Add ham and onions to the potatoes. Heat a dash of olive oil in a frying pan. With just 5 ingredients and the oven doing the hard work this meal is great midweek or for those ‘bring a dish’ get togethers! 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