Try to make them around the same size so that they cook evenly. Start by cleaning and chopping a medium head of Cauliflower. Return the soup to the pot and rinse out blender. Cover and simmer for 10 minutes, until the broccoli is tender. You can use frozen broccoli. Broccoli Cheese Soup. This low carb soup freezes well for up to 6 months. ; Buy blocks of cheese and shred it yourself. Add the grated or matchstick carrots, minced garlic, diced onion, and broccoli pieces. Enjoy! It’s made in just one skillet, and only requires just a few steps. Serve hot and enjoy. Broccoli Cheddar Soup. But what I don’t love is trying to make a bowl of … You don’t have to cut the veggies neatly since they’ll be blended. Cream – Dairy Cream will work instead of oat but coconut cream and almond milk tend to separate at high heats. Add the whipping cream, whole milk, and vegetable broth. Taste test and add more salt and pepper to your taste! Do not use bagged cheese for this recipe! This should take about 5-7 minutes. Copyright © 2021 XO&So on the Foodie Pro Theme. 1 tbs mellow white miso. Find me here. Broccoli cheese soup. Cover the pot with a lid and allow the mixture to simmer for 10-15 minutes. Blend the rest and add the whole pieces back into the pot. Want to connect on Instagram? Yum! 1 cup vegan cheddar, shredded, plus extra for topping if desired!. This will actually speed up the cooking time by about 8 minutes. Get your immersion blender ready, and make it in under an hour! Best part is that it’s low carb and about as clean and healthy as broccoli and cheese soup gets! Pour the sauce into the pot with the broccoli soup and stir to combine. Cumin – You can leave this out the soup will have plenty of flavor without it from the cheese. Yes! Cheddar makes everything yummy, right? It's velvety smooth and extra cheesy. This will prevent the cheese from sticking to the bottom of the pot and clumping. Transfer the soup to a blender and blend until smooth. Don’t have to use a lot of salt because the cheese is salty enough to season the soup. This list was originally posted on 5/6/18 but I updated it with new products on 7/20/19. So, if you want to make broccoli cheese soup from scratch, here’s what you’ll need: When it comes to cooking and baking, a pinch is about 1/16 to 1/8th of a teaspoon. A perfect emulsion is key to making it rich AND velvety. Stir well. There are 280 calories in 1 cup (240 g) of Kirkland Signature Broccoli Cheddar Soup. Yes! Ingredients. To use all the thick broccoli stems, use a vegetable peeler to remove the thick skin and get down to the softer flesh. Stir occasionally and let cook for five minutes, until garlic and onion is fragrant and the broccoli brightens up. It is my kids’ go to cheese for snacking too. Transfer back to the pot. Step 7. Have you checked our Soup Collection yet? A traditional broccoli cheddar soup has heavy cream or half and half so the coconut milk adds that same richness. Your email address will not be published. Yup, I personally believe this vegan broccoli cheddar soup is even better than Panera’s version because it’s made with simple, plant-based ingredients. Sautés until translucent. I love love love to make a good creamy delicious soup. Super creamy, decadent, flavor packed AND it’s made with whole food ingredients and nothing funky. shredded (do not use bagged...shred the cheese from the block yourself). It’s perfect for people transitioning to a healthier diet. Turn head to medium low and let cook for 15-20 minutes, until soup is thick and the vegetables are tender. Step 1: In a 4 quart soup pot melt the butter. Add onion and season with salt. For Chunky Soup– Remove a few scoops of the cooked carrots and broccoli with a slotted spoon. To create a thicker texture use more broccoli. January 3, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment. 1 package of vegan cheddar or cheddar jack blend (I used the So Delicious Brand and it was delicious) 4 cups of vegetable broth. This cheesy roasted broccoli soup is thick and ultra creamy, with plenty of roasted broccoli and cheddar cheese. Personalized health review for Kirkland Signature Broccoli Cheddar Soup: 300 calories, nutrition grade (D), problematic ingredients, and more. Please share it with me on instagram with #healthyfood4healthybodies or #eatingworks Don’t forget to follow us on Instagram and join our community on Facebook and Like our Facebook Page to get the latest recipes! Hope you love this vegetarian soup recipe as much as I do! If you’re vegan and you shop at Costco then you need this list of 51 Costco vegan products! Broccoli-Cheddar soup is something I always want to make but never do. 1 cup raw cashews, soaked overnight* (see notes) It's velvety smooth and extra cheesy. Turn head to medium low and let cook for 15-20 minutes, until soup is perfectly thick and the veggies are tender. Turn off the heat, and add the shredded cheese. Be the first to get latest Post Videos and Recipes. This seemed to intensify the broccoli flavor. Looking for other broccoli cheese recipes? Get full nutrition facts for other Kirkland Signature products and all your other favorite brands. Stir gently. Basically, I have three great loves in my life: wine, chocolate, and cheese. This cheddar and broccoli soup CHEAP to make. Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper, and blend until smooth. PS. 4 cups broccoli, cut into bite-sized pieces. Perfect if you’re in a rush. Made this recipe? This healthy cheesy broccoli soup is made with clean ingredients + cheese. Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. I would love to see it! Blend until the soup is completely smooth. Ladle over steamed broccoli pieces for added texture. Anyhow this soup is hearty and comforting made with chopped broccoli, celery, carrots. This soup requires only a handful of commonly found ingredients, making it easy and affordable! I am going to make the broccoli cheddar soup with the recipe I saw on this site. While broccoli cheddar soup is undoubtedly one of Panera’s most popular items, don’t think for a second it can’t be replicated or veganized. You can’t taste the coconut in the finished soup (at least I can’t! It has more than 22 Vegetarian Instant Pot Soup Recipes. 2 tbs nutritional yeast. Stir occasionally and let cook for about five minutes, until garlic and onion is fragrant and the broccoli brightens up. Gazpacho is a great way to make a delicious starte, Did you know we are on @tiktok ? I created XO&So to share my vegetarian comfort food recipes in hopes they'll bring you comfort, too! 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