Ready in under 30 minutes, this is the perfect Thanksgiving side dish! Add comma separated list of ingredients to include in recipe. Cream cheese mashed potatoes are the softest, most delicious mashed potatoes ever. Peel and cut the potatoes into large chunks. If it’s too cold and you’re missing the grill, try these mashed potatoes with my Smoky Oven Ribs! Peel and cut the potatoes into large cubes and boil in salted water until tender. Mash potatoes with 3 tablespoons of butter. They were the best mashed potatoes ever! Since being vegan I tried this recipe with soy milk creamer tasted like you used real half and half. Add my butter and the heavy cream to the potatoes in the same pan and let it bubble just a bit. Gradually beat in the heavy cream. Boil the potatoes until fork-tender, about 10 to 12 minutes. Add a scoop of cream cheese before hand mixing for a creamy cheese flavor.-Cherelle. Kyle makes these mashed potatoes with cream cheese AND sour cream, but you can always dial down the dairy if you wanted. Decatur Macpherson. The easiest addition in this recipe is a creamy ingredient. Garnish with chopped chives or fresh thyme leaves if desired before serving. Gradually beat in the heavy cream. How to Make the Best Garlic Mashed Potatoes with Sour Cream. I was shocked that my husband loved this-since he loves just regular old mashed potatoes. These mashed potatoes are too fattening to have on a regular basis. For these types of parties, you could hire out the “resident” caterer (i.e., the only person everyone hired for their parties) and when they were served, it was always the mashed potatoes that people raved about. This garlic mashed potatoes recipe is the ultimate comfort food! The photos and recipe for these herb and garlic cream cheese mashed potatoes have been updated as of December 6th, 2016! 1 lb mini yellow or red potatoes, cut in half, Small bunch of fresh chives, chopped, or fresh thyme leaves (optional). Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. Dice up some bacon, cook it in a frying pan until crisp, drain, and stir into the potatoes. Cream cheese and sour cream alter the overall taste of the potatoes, which I use if I want the potatoes to stand out more in a meal (say a simple steak with potatoes with sour cream and chives). The list goes on for what you can add to make these your favorite mashed potatoes! Boil the potatoes. I’m just going to lay it all on the line here and say these are the best mashed potatoes I’ve ever had! He instructed to return the drained potatoes to the pot for a few minutes before adding the ingredients and mashing them. Spoon into a greased 13-in. whole milk - can be substituted with half-and-half cream, or half heavy cream and half milk. No, it’s not because I’m lazy…I just love the added color and texture by leaving the peels on. Then, in the still warm pot, melt the butter and cream cheese before mashing the potatoes into them. Thanks Nancy. They are typically loaded with cheeses, meats, and all types of fats like cream, sour cream, and soft cheeses. Get ready for the creamiest mashed potatoes with cream cheese recipe. While the potatoes dry out, add the butter and milk to a microwave-safe liquid measuring cup or bowl. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender, about 10-13 minutes (they should easily be pierced with a sharp … x 9-in. This was the place we had all of our big family celebrations: baby showers, anniversary parties, my Sweet 16 party, and even a wedding! The easiest Mashed Potatoes Ever. Top them with bacon and cheese for a yummy ( baked ) mashed potato side dish. Maybe I should have mashed them by hand instead of using an electric mixer. Reduce heat; cover and simmer for 10-15 minutes or until tender. 100g boiling full cream milk. loaded mashed potatoes are probably the best side dish. My mashed potatoes are so easy to make because there is no potato peeling required. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes Think Christmas, Thanksgiving, Easter, etc. You can also add onions or more herbs, like rosemary and thyme, to balance out these garlic mashed potatoes. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! I LOVE HEAVY CREAM. Use an electric mixer to whip the potatoes into a creamy soft mixture. I think potatoes could be a food group all to their own. Garlic, onion, oregano, rosemary, and chives are some possible additions. These potatoes...Read More » You can always thin them out with a little of this water. I always have homemade mashed potatoes on my holiday table -- always! Just a hint to those of you that complained of gooey, etc. Cream Cheese Mashed Potatoes. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. Drain. This still fills your turkey craving without all the time roasting. To five pounds of potatoes, I add an 8 oz package of cream cheese. Add the potatoes to a large pot and cover them with water. Just add some Creamed Spinach with Crispy Shallot Topping and Crescent Rolls to round out this meal. Cream cheese: Half a block of plain cream cheese is all you need to take potatoes to the next level. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. The first time we made mashed potatoes with cream cheese, I was a changed woman! It is the perfect side-dish to so many meals. Place potatoes into a large pot and cover with salted water; bring to a boil. Nutrient information is not available for all ingredients. These aren’t your mama’s mashed potatoes! Ok, so, disclaimer: this is NOT health food. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. Nope, you do not have to peel a red potatoe:) The skin is fleshy and add some health to that cream. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. These Cream Cheese Mashed Potatoes are fluffy, smooth, ridiculously creamy and perfect for fall. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. You will also need a large pot and a potato masher. The weather has been all over the place here. A good mashed … If they’re still not flavorful enough, add some garlic powder (or garlic salt if you need more salt too), pepper, bacon bits, chives, or Parmesan cheese. Heat the cream/milk and butter before mixing it. There are a few simple things that will bring down the garlic flavor. Step Two: Boil the potatoes until fork tender.Drain well. Never use cold milk and butter. Mashed potatoes are the ultimate comfort food! sour cream - can be substituted with cream cheese. Microwave until the butter has melted and the milk is hot. AND sometimes I even beef it up by adding White Cheddar. Cream Cheese Mashed Potatoes. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! If your garlic mashed potatoes are done but something’s just not right, I always start by adding a pinch of salt. 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