A simple vibrant winter salad with kale, pomegranate, feta, and pecans in a zippy vinaigrette. Repeat with the second half. Now stack a bunch of leaves together and thinly slice so they’re shredded. Remove from the baking sheet and set aside. When it comes time to prepare the holiday menu, few people clamor to be in charge of the “salad.” Today’s recipe for Winter Salad, however, is a side dish that’s so flavorful and festive, you’ll be heading back for second helpings instead of forcing yourself to take a second bite. Measure out ½ cup of the seeds for the recipe, then save the rest for a different use. Melt the butter in a large Dutch oven over medium heat, stir in the flour, nutmeg and some salt and … Add onions and cook until soft, about 3 minutes; Add garlic and bell peppers, cook stirring for another 2 minutes. I show you how in the video below. Whisk until smooth. To kale, add cooked cauliflower, onion, feta cheese, golden raisins and toasted pine nuts. Happy Holidays, Refrigerate for 20 minutes. This cutting board is sturdy and won’t slide around while you chop recipe ingredients. © 2010 - 2021 Well Plated by Erin. In a small bowl or large measuring cup, whisk together all of the dressing ingredients: olive oil, apple cider vinegar, mustard, honey, salt, and pepper. It features a tasty base of kale, quinoa, chickpeas, broccoli, bell pepper, and onion sprinkled with sliced almonds and feta and tossed in a light … Just before serving, sprinkle with the toasted pecans, pomegranate seeds, feta, and parsley. Your email address will not be published. Remove the ribs: Most of kale’s bitterness is in the rib. Easy to make and special enough for a party. Anything after that is really up to you in terms of what you add, but I like to add chick peas (for protein) and my goal with any salad is to make it pretty. Preheat your oven to 350 degrees F. Spread the pecans on an ungreased baking sheet in a single layer. Cut half a red onion into slivers and add it to the dressing, letting the onion sit for about 15 minutes before tossing in the kale to let it … Add acid: Adding lemon juice, balsamic or apple cider vinegar to cooked kale … Dress with more olive oil, champagne vinegar, salt and pepper. It’s also easy to clean and store. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Pour the dressing over the top. The tutorials have given me the confidence to try some I may not have otherwise attempted. Always seek the advice of a nutrition professional or your physician with any questions or concerns. How to Cut Kale’s Bitterness. Drain the onion and lightly pat dry. Kale salad is just not the sort of dish that garners the instant appreciation that’s showered upon Homemade Scalloped Potatoes. May you and yours remain well and safe. Add to a large salad bowl. (The same is true of this. I really wanted to make it for lunch so decided to try anyway and I thought it tasted perfect! This red and green winter salad with kale and pomegranate will give you reason to be proud of your contribution. Alternatively, you can shake all of the ingredients together in a tightly sealed mason jar. Meanwhile, in a large saucepan, cook penne according to package … Remove them for a better flavor. Perfect combination of flavors. nyla newman It’s alive with flavor, easy to make, and ultra-festive for Christmas or Thanksgiving. Toss to coat, then let the salad rest in the refrigerator for 20 minutes if time allows (the flavors will meld and the kale will become more tender). Add kale and toss to coat with the … Stir in the mushrooms and cook until the mushrooms are tender and the onions are light golden brown, about 10 minutes. Required fields are marked *. Working one half at a time, … Toss to combine. This winter salad is also delicious with pears, apples, or a combination. Yield: 2 servings ⁣ Ingredients:⁣ 4 cups chopped kale⁣ 1/2 apple, diced⁣ 1/4 red onion, diced⁣ 1/4 cup cubed extra sharp cheddar⁣ 10 dates, pitted, chopped⁣ 1/2 cup The Well Plated Cookbook is now available! This salad is … Scale 1x 2x 3x Ingredients. And, most importantly of all…. Add the grated cheese. ⁣2. This Avocado, Tomato, Kale & Onion Salad is a perfect summer salad! Rotate the pomegranate then repeat, so that you tap it all the way around and knock out as many seeds as possible. Once kale is wilted, toss kale, lemon juice mixture, and chickpeas in a large bowl. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This simple kale salad combines all the goodness of the season with tender kale, sweet apples, crunchy pecans and an apple cider vinaigrette dressing. Remove the kale leaves from the stems. Packed with fluffy quinoa, hearty kale, plenty of roasted veggies, and crispy chickpeas, our Warm Quinoa and Kale Salad is something you're going to want at your disposable all year long. This … Toast the pecans. Wash the kale leaves and pat them dry. Slice the pomegranate in half across its “equator” (NOT top to bottom). Using your hand, massage the kale for a few minutes to break down the kale. Serve salad topped with sumac onions. DIG IN! “I’ve made it twice and absolutely loved it! Notify me of replies to my comment via email. Thank you for making my pandemic/sheltering in place/surviving a bit easier with your upbeat notes and easy, healthy, recipes during this chaotic year. This comment MADE my day, Nyla! With the back of a wooden spoon, firmly wrap the back of the pomegranate, knocking the seeds into the bowl (be careful—the juice can splatter). Such is the way of the world. Season to taste with salt and pepper. WELCOME! I’m happy that you enjoyed the salad with your adjustments, Molly! I didn’t let the salad sit with the dressing as I wasn’t sure if it would take the same way as kale and feared it become too soggy so I added the dressing right before I wanted to eat and it was delicious!