This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. Sprinkle with paprika. Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. ounces (about 4 cups) medium egg noodles, cooked and drained 1 . Would you believe that my parents never made me eat broccoli as a kid? Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. This is a very tasty and easy side dish! I had this broccoli casserole there and I fell in love with it immediately. I used Tex Mex cheese on top, which is a combination of chedder and jack. Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. Stir in the milk, soup, cheese sauce and rice. This was horrible. Bake for 30 minutes or until the broccoli is tender. Stir the broccoli mixture. panko bread crumbs, frozen broccoli, cheese, diced onions, mushroom soup and 1 more Trisha's Chicken Broccoli Casserole Hellmann's boneless, skinless chicken breast halves, salt, lemon juice, condensed cream of chicken soup and 6 more Stir in the milk, soup and rice. There was way to much cheese and the broccoli was tough. Don't omit the mustard- it adds a nice flavour without being recognizable as mustard. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. Allrecipes is part of the Meredith Food Group. Mix well. Using raw broccoli or not baking it long enough are the only reasons I can think of for your broccoli to be tough:(. * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Sprinkle the bread crumb mixture on top of the broccoli … tablespoon chopped fresh parsley Everyone’s had a version of this beloved cheesy broccoli casserole at potlucks or holiday dinners, and it’s not hard to see why it’s such a popular recipe. Stir in the milk,soups,cheddar cheese and the rice. Back to Campbell's Kitchen Broccoli and Cheese Casserole. Our most trusted Campbells Broccoli Cheese Casserole recipes. Great recipe whether you use it as written or as a starting point like I did. Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course. Bake at 350 degrees until bubbly and hot. I honestly don’t think I ever even tasted broccoli until I was a teenager. Campbell's Kitchen Broccoli and Cheese Casserole, Congrats! i added chicken and egg noodles to make it more filling. Broccoli still had bite the way I like it. Stir the bread crumbs and butter in a small bowl. Sprinkle with the remaining onions. We thought this was delicious; not to mention quick and easy to put together. I was looking for a broccoli noodle casserole and I didn't find what I wanted so I used this recipe as a base and added some noodles and other vegetables (steamed carrots sliced mushrooms red onion). Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup 1/3. Omitting the milk makes it much less soupy. * Bake for 5 minutes or until the onions are golden brown. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Add comma separated list of ingredients to include in recipe. Sprinkle the crumb mixture over the broccoli mixture. this link is to an external site that may or may not meet accessibility guidelines. It was delicious- even better than I expected. Step 4 yellow mustard; 16 oz frozen broccoli flowerets, thawed; 1 cup Cheddar cheese, shredded ; ⅓ cup dry bread crumbs; 2 tsp. Campbells Entree Home-style Kitchen Broccoli and Cheese Casserole, 5.5 Pound -- 4 per case. Stir the soup, milk, mustard, broccoli and cheese in a 1 ½-quart casserole. Add comma separated list of ingredients to exclude from recipe. It will also firm up more if you let it sit for at least 10 minutes before serving. Thank you! Skip the mustard. Step 3 Bake for 30 … leave it in its delicious. Combine drained broccoli, rice and mushroom soup.Saute onions, green pepper ... buttered 2 quart casserole dish. Pour the broccoli mixture into an 11x8x2-inch baking dish. Even your picky eaters will devour this broccoli. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s a warm hearty dish with a scrumptious cheesy topping … Heat the oven to 350 degrees F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Omitting the milk makes it much less soupy. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. There's no better combination than broccoli and cheese! Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. I used Tex Mex cheese on top, which is a combination of chedder and jack. Combine parmesan cheese and panko bread crumbs in a mixing bowl. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole … Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. Combine soup with milk; pour over broccoli and chicken. 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1 (16 ounce) package frozen broccoli flowerets, thawed. 12.9 g None of them tasted like my friend's casserole. This is a very tasty and easy side dish! Campbell's Kitchen Chicken Broccoli Divan Recipe | Allrecipes Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the broccoli mixture into a 2 quart shallow baking dish. Cook broccoli until tender; microwave about 5-7 ... 10x6 inch baking dish. I used Tex Mex cheese on top, which is a combination of chedder and jack. Cook and stir until the cheese sauce is melted. Omitting the milk makes it much less soupy. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. loved it. 1 can Campbell's® Condensed Cream of Mushroom Soup, Regular or 98% Fat Free; ½ cup milk; 2 tsp. Step 4 Bake for 20 minutes or until hot. Campbells provides you with delicious entrees and side dishes that your patrons will love. Sprinkle cheese over chicken mixture. This low carb broccoli rice casserole is a hit with my kids and it’s really easy to throw together for a quick side dish any night of the week. Stir until the cheddar cheese is melted. It will also firm up more if you let it sit for at least 10 minutes before serving. I made the sauce exactly as written though I reserved about 1/3 of the cheese to sprinkle on top and I put the bread crumbs (actually croutons that I put through the food processor) on top of that. Stir the bread crumbs and butter in a small bowl. Heat oven to 350 degrees. Season with salt and pepper. Haven't made it since but that isn't to say I wont. Amount is based on available nutrient data. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Good with 2 cups cooked rice mixed in. Broccoli & Cheese Casserole - Campbell Soup Company. Last Thanksgiving we were invited to one of our friends house for dinner. You saved Campbell's Kitchen Broccoli and Cheese Casserole to your. Bake at 350 degrees for 30 minutes or until hot. cup milk 8 . 4 %, (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, (I prefer fresh broccoli but you can use frozen as well). Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Nutrient information is not available for all ingredients. Tender broccoli and a creamy Cheddar cheese sauce, topped with shredded Swiss and Parmesan cheeses and golden bread crumbs. Add the broccoli and stir to coat. Total Carbohydrate Broccoli cheese casserole is one of those side dishes that gets gobbled up every time. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Stir the broccoli … Cook until hot, stirring occasionally. Bring to simmer. HEALTHY BROCCOLI RICE CASSEROLE is made with cauliflower rice for a grain-free casserole that is low carb and keto-friendly. mmmmmmmm:) I added more cheese and used fresh broccoli and it was delicious! It’s so creamy, cheesy, and full of flavor. Sprinkle the crumb mixture over the broccoli mixture. Information is not currently available for this nutrient. Cook for 5 to 7 minutes or until heated through. This was quite nice deff a side dish as it seemed very rich to me. * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole.