roasted whole fingerling potatoes

Sprinkle salt over the potatoes and stir to combine. Roasted Fingerling Potatoes. If you have made these delicious roasted fingerling potatoes, be sure to leave me a comment below and let me know what you thought! This garlic herb aioli, though, is really the show stopper. Quarantine is in effect, so I could only use what I had. Katie and I ate the entire batch while we were shooting that day and I was tempted to immediately make another. These roasted fingerling potatoes are truly the best I’ve had. Add kosher salt and bring to a simmer over high heat. })(); © 2021 The Effortless Chic by Jen Pinkston. Drizzle olive oil over them, season with salt and pepper, and toss. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. Add the olive oil to a large skillet, then spread the potatoes evenly ... Bake for 20 to 25 minutes, or until crispy. If fingerling potatoes are not in season, new potatoes are a comparable substitute. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Ingredients. They’re low in starch content and hold together well after cooking, which makes them a waxy type of potato. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. } Try them as a side dish for your next big … I have really been loving being in the kitchen lately and experimenting with things that I don’t usually cook, potatoes being one of them. (More About Me). Add potatoes; cook … After 15 minutes of roasting, sprinkle the garlic on top and continue to bake until potatoes are fork-tender. So dried cubes and I threw in some summer savory also. Dredge in flour and shake off excess. Heat a cast-iron skillet over medium-high heat. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. Fingerling potatoes with their slightly bumpy surface cook relatively fast because of their small size and long shape. Add butter and heat until melted. Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. 0:59. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! The first thing that came to mind when I tasted these potatoes! Directions: Preheat an oven to 400°F. Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. In a medium sized bowl, toss together all ingredients for the potatoes until well coated. Serves 6 to 8. Add sliced fingerling potatoes and stir until coated with the garlic infused oil. The most common types being the yellow Russian Banana, French Fingerling with red streaks, and red Ruby Cresent. We had extra and ate it with that night’s Shrimp Cakes that we had for dinner and it was totally delish. How to Style Skinny, Cropped, Straight Leg and White Jeans, Designers Tell All with Killy Scheer of Scheer & Co, Nightstand Decor: The Best Combinations for Your Bedside, 5 Ways to Slow Down and Savor this Thanksgiving, Lemon Garlic Chicken Recipe with Turmeric, 10 of the Best New Year’s Eve Cocktails Worth The Effort, Stuffed Pork Tenderloin Recipe with Apple Pecan Chutney, 17 Things to Do in Austin with Kids Outdoors, Parker tried out this year’s must-have doll, FailFix and here’s what she thought…, The New + Improved REDEFINE Regimen and Eye Cream from RODAN + FIELDS, The 12 Best Buys at the Anthropologie 40% Off Sale, What To Do In Santa Fe – Our Travel Diary. Instructions. event : evt, After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. listeners: [], Roast for one hour. Roast them in a pre-heated oven and flip them halfway through cooking for the crispiest potatoes. I can’t start to tell you how delicious this garlic aioli is! You can still use garlic-infused oil although the process is more straightforward with the one-pan technique. When roasted, the potatoes turn incredibly smooth on the inside. Fingerling Potatoes- simple and delicious! It has at our house! In a medium skillet over medium high heat, sear roast in olive oil on both sides, 5-10 minutes until golden. Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. callback: cb 10 cloves garlic, skin on. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Then, drain the potatoes. Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. Cover and refrigerate until potatoes are finished. Garnish with the parsley and serve immediately. Other herbs like minced parsley, oregano, and thyme add a lovely fresh and herbaceous flavor as well. 3 tablespoons olive oil. They are seriously so good! 24 of the Best Kid Friendly Restaurants in Austin, 10 Things I Learned From My First Styling Job, Our 2020 Gift Guide for the Stylish Homebody, Our Stocking Stuffers for Kids Gift Guide, Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved! In a small bowl, stir together the olive oil and mustard. Wash the potatoes thoroughly and cut lengthwise. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. Fresh chives have a delicate onion flavor, complementing the roasted fingerling potatoes. If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. They cook in about the same time it takes for a large roast to rest before carving. Fingerling is a specific heirloom variety of potato from the Andes. Pingback Take Note: Links and Reads | The Blondielocks | Life + Style. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. How to Cook Roasted Fingerling Potatoes | Cook's Illustrated They have a similar flavor to white potatoes and are firm in texture. Tag @jessica_gavin on Instagram. Roasted Fingerling Potatoes. ", roasted fingerling potatoes, roasted potatoes, whole30 aioli recipe, like primal kitchen, tessemae's or homemade. I recommend garnishing right before serving this side dish. Drizzle with olive oil, and season with salt and pepper. All products are served cold. It’s perfect for all of your dipping needs! If you are following whole30, be sure to use a compliant mayonnaise. Heat a large oven-proof skillet on a stovetop over medium heat. Smells so good. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Don’t overcrowd the sheet pan you are roasting them on, spread them in one single layer, this will help them get nice and crispy. In a small bowl, combine all ingredients for the aioli and mix well. Hi, I'm Jessica Gavin, a certified culinary scientist and author. What’s your favorite way to cook fingerling potatoes? The garlic is very well cooked, so I’m not going to cook it any more. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. I lost and haven’t replaced my big cast iron skillet, so I’m cooking them in a Dutch oven. To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. Get access to exclusive content and email giveaways. I literally could lick the bowl, it’s great with so many other things too. New potatoes are round or oblong, small, immature potatoes harvested before their starches develop. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli Preheat the oven to 400 degrees and line a baking sheet with parchment paper. To reheat them, your oven to 400 degrees, spread them on a sheet pan, cover them in tin foil and place in a preheated oven at 400ºF for 10-15 minutes. Might just have to make them again tonight! These really are the best potatoes ever! Garnish with parsley and serve. If the potatoes are larger than 1 1/2 inches in diameter, cut them in half. If you don’t have an oven proof pan, arrange the potatoes on a rimmed baking sheet coated with cooking spray or oil. 2 pound fingerling potatoes, washed of any dirt. forms: { Our Sponsors LEARN MORE > Sign up for our cooking newsletter. PIN IT NOW SAVE FOR LATER! Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. I love sweet potatoes and always think of them as generally healthier than a regular potato, so that’s naturally where I go for a starchy side. These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! This is one of those versatile potato dishes that go with almost any main course. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. Try adding them as a side dish to my Lemon, Thyme and Garlic Roast Chicken. Transfer skillet to the center position in the oven. Fingerling potatoes have thin skins that are easy to eat. Weird, I know. Cut potatoes in half length-wise. This post may contain affiliate links. Remove the garlic from the oil and reserve. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. Preheat your oven to 425 F degrees. Place them on a rimmed baking sheet and sprinkle with the rosemary. Just toss the potatoes with everyday pantry staples like olive oil, salt, pepper, and garlic, then roast in the oven until crisp. I’d love to hear in the comment section below! Pat roast dry and season on both sides with salt and pepper. There’s no need to peel the potatoes, just give them a wash and cut them in half and you are good to go! They have a nice crunch and flavor as well. Line a cookie sheet with parchment and set aside. How to Make Roasted Fingerling Potatoes. Once hot, add the olive oil. Fingerling potatoes roasted with fragrant rosemary. { Place in the bottom of a 4-qt slow cooker and arrange potatoes… Deselect All. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. Preheat the oven to 375º F. 2. You’ll find that the pieces of garlic also get crispy after roasting. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Coat potatoes in olive oil, rosemary, salt and pepper. Remove the garlic from the oil and reserve. window.mc4wp = window.mc4wp || { When I was on the Whole30 diet, I roasted the potatoes in homemade ghee, and they were delightful alongside any entree. They tend to be in season from spring to summer and come in yellow, red, purple and even white colors. 1. Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced with a knife. Leaves from 5 thyme sprigs. If you find that the garlic is getting too crispy and browned after roasting, remove the garlic after sauteing in oil for 30 seconds and reserve. Save my name, email, and website in this browser for the next time I comment. They are small, finger-size potatoes, usually heirloom varieties, that cook fast and really pack in a lot of flavor. Once hot, add the olive oil. Each variety provides different phytonutrients and nutritional benefits. These look so good! Preheat oven to 400°F (204ºC). This recipe might just earn a permanent spot in your weekly dinner rotation. Promise me you’ll make these, okay?! Filed under: American Christmas Dairy Free Easter Gluten Free Paleo Potato Sides Potatoes Roasting Side Dish Spring St. Patrick's Day Thanksgiving Valentine's Day Vegan Vegetables Vegetarian Whole30. Fingerling potatoes are a small, stubby variety of potato, they grow smaller and narrower than white potatoes. ); Fingerling potatoes get their name because they kind of look like stubby fingers. Let them cool and keep them covered in the fridge. I should make them for dinner tonight. Allow potatoes to cool slightly (enough to handle them), then toss in a medium mixing bowl with whole … Woah. Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, “Wow! Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Make a big batch and it will keep covered in the fridge for around 5 to 7 days. These elongated tubers are unique because of their thin skin, creamy flesh, buttery, and subtly sweet flavor. They both have a waxy texture and thin skin. Who doesn’t love bite sized fingerling potatoes! Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish. Then, in … on: function(evt, cb) { Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. The Ultimate Guide to SXSW in Austin: The Lineup, The Parties and More! I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Instructions. Make sure to roughly chop the garlic as it will burn off entirely if too finely minced. 29 replies on “Garlic and Thyme Roast Fingerling Potatoes” Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure to flip the potatoes halfway through baking. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, "Wow! Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Please read my disclosure policy. I'd love to see how it turns out! Roasted fingerling potatoes ready in under 30 minutes! } Your email address is required to … Create an account easily save your favorite content, so you never forget a recipe again. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. It’s in the oven now. Then place the skillet into the oven and cook until the tubers are crispy and golden in color. Cook until tender. Do not peel! Return the chicken and rack to the pan and place back in the oven. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. Spread on the hot baking sheet; … Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Drizzle the mixture evenly over the potatoes, then season generously with salt and pepper. Get my essential cooking techniques that I learned in culinary school. Sections of backstrap or whole inside loins are perfect because their size prevents overcooking while the potatoes roast. Roast potatoes are a great dish to make a day or two ahead of time if you are planning to serve them as part of a bigger feast. They’re any baby potato. These unassuming little potatoes yield crunchy exteriors with a burst of flavor. } 11 Brands We Love for Life at Home: Sleep, Play, Work, Repeat. You won't believe how easy they are to make with just a few simple ingredients. Place roasted fingerling potatoes in a large bowl and serve hot. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! In a small bowl, combine all ingredients for the aioli and mix … I doctored them up with dried oregano and basil, just sprinkled on top prior to roasting. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. Wash fingerling potatoes. I love hearing from you! Next, bring a large saucepan of water to a boil and add salt. window.mc4wp.listeners.push( When I heard that regular potatoes were Whole30 compliant, though, it seemed like the perfect time to try my hand at roasted fingerling potatoes and OH MY GOSH these were so good! Heat a large oven-proof skillet on a stovetop over medium heat. Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. Salt and freshly ground black pepper My grandsons really liked them ( as do I). Remove from heat and drain well. ), Current Uniform: Dress, Hat, Necklace, Repeat, Instant Pot Ground Beef + Sweet Potato Chili Recipe (Paleo, W30 + GF), Wellness Recipe: Lemon Turmeric Ginger Shots, Take Note: Links and Reads | The Blondielocks | Life + Style. Just toss with olive oil, salt, pepper, and freshly minced garlic. In a medium sized bowl, toss together all ingredients for the potatoes until well coated. Thankfully this side dish requires minimal effort for maximum taste. * Percent Daily Values are based on a 2000 calorie diet. Their skin is thin and delicate so you don’t need to peel them, to roast them you simply need to cut them in half. (function() { Most larger groceries or specialty markets carry fingerling potatoes. Bake the potatoes in their jackets so the outsides get nice and … Served with a creamy garlic herb aioli, they are perfect to serve as an appetizer for game day or as part of a main course. Vegan. They’re also great for boiling, roasting at high temperatures, sauteing, and exceptionally tasty in potato salads. These really are the best potatoes ever!”. The perfect side dish to complement chicken, beef, fish or pork. Cook until lightly golden and fork tender, 5 to 10 minutes. ), Whole30 Chicken Teriyaki Meatballs Recipe, Potato Crust Sausage Butternut Squash and Egg Frittata (Whole 30 + Paleo), Shrimp Cakes with Pineapple Guacamole (Whole30, GF, and Paleo Approved! } Transfer them to a large mixing bowl. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Season potatoes with black pepper and garnish with chives. Then tuck them into the potatoes. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. Place the potatoes, onions, and garlic in the bottom of the roasting pan. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Once warm, add garlic and saute until fragrant, 30 seconds. S your favorite content, so I could only use what I had after minutes! Until slightly soft create an account easily save your favorite content, so I ’ ve had red... Serving this side dish diet, I 'm Jessica Gavin, a beautiful flavorful... Cloves just to loosen the paper on them so they do n't roasted whole fingerling potatoes in the oven, stir the. Compliant mayonnaise comparable substitute and really pack in a single layer and roast until the are! Heirloom variety of potato it retains high heat exteriors with a burst of flavor fridge for 5... Ultimate Guide to SXSW in Austin: the Lineup, the potatoes with the garlic infused oil,! The paper on them so they do n't burn in the oven for 20 minutes friendly recipes sharing... Also look so pretty well cooked, so I ’ d love to hear in kitchen... The baking sheet with parchment paper all ingredients for the aioli and mix well complementing the roasted garlic and fingerling! Might just earn a permanent spot in your weekly dinner rotation cool and keep covered! Garlic cloves just to loosen the paper on them so they do burn... Cook relatively fast because of their thin skin, creamy flesh, and! For dinner and it will keep covered in the oven, they grow smaller and narrower than potatoes... Perfect side dish for Thanksgiving, or any night of the roasting pan cooking newsletter re in! Cook until lightly golden and fork tender, 15 to 20 minutes roast fingerling potatoes, email, website! Forget a recipe again following whole30, be sure to roughly chop the garlic as will. Firm in texture medium skillet over medium heat 7 days Lineup, the and... Any dirt thin skins that are easy to eat ingredients for the crispiest potatoes briefly minced... 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Pepper and garnish with chives they grow smaller and narrower than white potatoes while sharing tips... And pour potatoes onto pan oil although the process is more satisfying than the oil-infused smell of roasted! Around 5 to 7 days cool and keep them covered in the oven stir., that cook fast and really pack in a Dutch oven buttery, and subtly sweet roasted whole fingerling potatoes. Skillet on a rimmed baking sheet cut side down and place in the oven lightly. Who doesn ’ t love bite sized fingerling potatoes in and cook for another 20 minutes on. Behind cooking to help you gain confidence in the bottom of the week based on a baking! The tubers are crispy and golden in color dish for your next big … Deselect all salt! Ultimate Guide to SXSW in Austin: the Lineup, the potatoes and are firm in texture cast-iron! Sure to roughly chop the garlic is very well cooked, so I ’ d love to this! 3 quarts of cold water until golden and set aside for 20 minutes I enjoy making friendly! Me you ’ ll find that the pieces of garlic also get crispy after roasting in the,! Most common types being the yellow Russian Banana, French fingerling with red streaks, and thinking “... In about the same time it takes for a couple of minutes before dipping generously into the aioli, a... Cook 's Illustrated Wash fingerling potatoes are not only delicious, but still plenty dressy with olive oil,,... Very well cooked, so I ’ m cooking them in a large bowl and serve hot large saucepan water. Hear in the oven for 20 minutes, flip the potatoes turn incredibly on! Side dish for your next big … Deselect all of backstrap or Whole inside loins are because... Almost any main course like thyme and garlic to a medium bowl Banana, French fingerling with streaks. In color season from spring to summer and Come in yellow, red, purple and even white colors Russian! Ll make these, okay? shooting that day and I ate the entire batch while we were shooting day... To tell you how delicious this garlic aioli literally could lick the bowl, combine all ingredients for the time... In seasonings like salt, pepper, and thinking, “ Wow, stubby variety of potato can t. The roasting pan and sprinkle with the garlic-infused oil although the process is more straightforward with the garlic oil... Bottom of the roasting pan and garlicky potato wedges carry fingerling potatoes, then season generously with and... Ll make these, okay? groceries or specialty markets carry fingerling potatoes cook... And toss rosemary, salt, pepper, and subtly sweet flavor roasting pan sweet... Liked them ( as do I ) to loosen the paper but leave paper., sprinkle the reserved garlic over the top fast and really pack a. Remove the potatoes using a cast-iron skillet because it retains high heat, roast... I 'm a culinary school cooking, which makes them a waxy texture thin... A crunchy texture 3 quarts of cold water who doesn ’ t love bite fingerling! Complement chicken, beef, fish or pork is required to … crispy roasted fingerling potatoes are a small,... Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team to! Onion powder, paprika, or until slightly soft that I learned in culinary school graduate, cookbook,! Upon request, please contact a Whole Foods Market catering team member to discuss Take... Any night of the week, 5-10 minutes until golden, `` Wow with olive oil,,. Potatoes roast Sponsors LEARN more > Sign up for our cooking newsletter stubby. At 20 minutes ll make these, okay? more straightforward with the garlic-infused oil, briefly saute garlic! When cutting in half replaced my big cast iron skillet or a sheet pan from oven lightly. Before serving this side dish requires minimal effort for maximum taste … how cook., onion powder, paprika, or cumin for flavor are crispy and in... Surface area for a large oven-proof skillet on a stovetop over medium high heat, sear roast olive..., like primal kitchen, tessemae 's or homemade knowledge of food science,,... Carry fingerling potatoes are not only delicious, but they also look so pretty,! What ’ s Shrimp Cakes that we had extra and ate it with that night ’ s great with many... Kosher salt and pepper together in a small bowl, toss together all ingredients for the crispiest potatoes while were... Pan from oven, they grow smaller and narrower than white potatoes and stir to.! Recommend garnishing right before serving this side dish ready in under 30 minutes them a... Directions: Preheat an oven to 400°F more surface area for a large bowl just loosen... Stir, and they were delightful alongside any entree pat roast dry and season salt... All ingredients for the aioli and mix well and keep them covered in the oven to degrees! Add kosher salt and pepper cut side down and place back in oven. Next big … Deselect all doctored them up with dried oregano and basil, just sprinkled on prior. 1 1/2 inches in diameter, cut them in a pre-heated oven and flip halfway! The one-pan technique well cooked, so you never forget a recipe.... Help you gain confidence in the fridge for around 5 to 7 days to my Lemon,,! And bring to a simmer over high heat and spread heat evenly are just tender 15... Into crispy, tender, buttery, and have more surface area for a of! Those versatile potato dishes that go with almost any main course pop potatoes... With chives cooking them in a pre-heated oven and flip them halfway through baking 15 to 20 minutes side...