Cream – if you want to reduce calories, use milk instead. Bake, covered, for 40 minutes or until the rice is tender. You need to add them in that order – if you add the cheese directly to the hot melted butter it will clump! Rice absorbs the sauce and it becomes super mushy. That’s it! Whisk in the milk and chicken broth until the flour paste is dissolved. Not to mention they’re super easy to clean and they work on my induction stovetop. No Soup Added Chicken Broccoli Rice Casserole. Breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy. And while many casserole recipes call for cans of cream of something soup, I … Add the rice, cream of chicken soup and chicken broth. Then, add chicken broth, water and rice and bring to a boil. Grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs instead. Welcome to Simply Mamá Cooks YouTube Channel! You can use other cheese that you like, like Swiss cheese or mozzarella, but since their flavor is much milder I would add additional grated Parmesan cheese to the casserole. The rice and broccoli should be undercooked – they will continue to cook in the oven. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Add onion and garlic, cook for 1 minute. Then, remove broccoli and rice from heat. There's juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! Taste for seasoning and adjust as necessary. Place the 2 cups of chicken broth in a saucepan on the stove over high heat and bring to a boil. Remove and set aside. Add the rice, cream of chicken soup and chicken broth. Theme by solopine.com / Blog setup by digitalguru.pl. Did you make this recipe? Preheat your oven to 350 degrees F. In a bowl combine the mayo, cream cheese, garlic, 1/2 cup mozzarella, broccoli, salt and pepper. Continue whisking until the soup is smooth and creamy. Instead of chicken you can use salmon, treat it like chicken and add raw to the casserole. Preheat oven to 400°F. So first we’re stirring the butter with the breadcrumbs and then with the cheese. You can also add a photo of your creation! rotisserie chicken– or any other cooked … This is only an estimate. These step by step photos and instructions are here to help you visualize how to make this recipe. This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. This Cheesy Chicken Broccoli Rice Casserole is made all in ONE POT and ready in only 30 minutes. In a medium saucepan, bring the water to a boil. You can also make this vegetarian – omit the chicken and add more veggies instead. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. Each bite is irresistible! I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. In a large mixing bowl, combine the shredded chicken and cooked broccoli. Leave the casserole for 5-10 minutes to rest then dive in !! WIN! I’ve tried browning the chicken first (but not cooking it through) and then adding it to the other casserole ingredients but it came out much drier. I haven’t tested this recipe with other rice varieties or minute/instant rice. As a side note, we just bought these skillets shown in the picture below, they’re from Starfrit called The Rock and I have to say they are the best skillets I’ve ever tried. Add the broth and cream of chicken soup then add the rice and cook the rice. I‘m Aleksandra. STEP 6: Now it’s time to assemble the casserole (photos 9,10,11,12): Add all the prepared ingredients into a large casserole dish (cooked rice, broccoli, mushroom sauce, raw chicken, a little bit of grated cheddar) and stir together. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Wrap the dish in plastic foil. The BEST Chicken Broccoli Rice Casserole from scratch without any canned soups! Use can use pasta instead of rice – cook it about 2 minutes shorter than it says on the package. Chicken Broccoli Rice Casserole – a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy dinner. This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts to bubble. Put this together ahead of time and pop it in the oven when you get home from work! We love cheesy side dishes and this one reminds us of our favorite cheesy hashbrown potato casserole. Chicken Broccoli and Rice Casserole is a classic dinner recipe made entirely from scratch with wholesome ingredients and no … Cover and cook for another 8 minutes. You can also use frozen broccoli – you just have to thaw it and drain from the excess water. WIN! I like to thaw it in the fridge overnight and then just warm up like described above. For extra flavor use sharp cheddar cheese and not a mild variety. This is one of the things that makes this recipe amazing. Top tips for making the perfect chicken broccoli and rice casserole: The rice and broccoli should be undercooked – they will continue to cook in the oven. I usually steam the broccoli in a sieve hung over a pot filled with boiling water, then cover the sieve with a lid. How To Make Chicken Broccoli Rice Casserole Begin with preheating the oven. This chicken and rice dish is so delicious and a popular recipe on the blog. Add the broccoli florets and half the cheese then continue cooking for 2 more minutes, until broccoli softens a bit. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add the broccoli (if using fresh) and replace the cover. Stir the butter and velveeta into the cooked rice in the saucepan. Spread chicken and rice in greased 2-quart baking dish. Looking for more recipes? Chicken broccoli rice casserole (from scratch!). The broccoli stem is also edible – just peel it and chop into cubes. Don’t cook the chicken!! My Newsletter Follow on… Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Try to not cook it longer to not overcook the chicken. Tuna Surprise, I am looking at you. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. I’m only cooking it for 10 minutes. Chicken, broccoli and rice casserole is one of our favorite comfort food dinners. Add chicken, broccoli, and rice, mix well. Rice Broccoli Casserole Recipe: How to Make It | Taste of Home In this case, there’s just too much broccoli to steam it this way – you would have to stir the broccoli all the time to ensure that all the florets are evenly cooked – it takes too much time for me. Alternatively, you can prepare all the ingredients and store them separately from the sauce and the topping. Try my take on this casserole! Who doesn’t love a good chicken and rice casserole sorta dish. The topping will be also less crunchy. I think part of the reason the word casserole can make a girl run and hide her fork is that stereotypical casseroles are used to disguise, rather than celebrate, their ingredients. https://www.food.com/recipe/my-moms-chicken-broccoli-rice-casserole-117526 Cheesy on the outside, creamy and packed with rice, chicken, and broccoli on the inside, this Chicken Broccoli Rice Casserole is the ULTIMATE weeknight dinner recipe. STEP 5 (photos 7,8): we’re making the crunchy topping: Melt the butter in a pot, then stir in the breadcrumbs, then stir in the Parmesan cheese. Reheat whole or just some of the servings. If after this time the topping is not golden yet, you can turn on the fan or move the baking dish under the broiler to quickly brown the topping. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole Melt the butter in a saucepan over medium heat, then add the flour and mix until it turns into a paste. Cheese – the best is sharp cheddar cheese. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. Set aside for 5-10 minutes before cutting into servings to allow the casserole to set a little. STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. Amazing chicken broccoli rice casserole made simply from scratch. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Topped with melty cheddar cheese, this homemade casserole packs comfort in every bite! This broccoli cheese rice casserole is a classic! The rice should take about 15 minutes to cook, depending on what type of rice you used. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. Add in the broccoli and cheese and continue cooking for a couple more minutes until the broccoli softens. Total Time: 1 hour 5 minutes. Sprinkle over the top with remaining cheese and place the skillet under the broiler for a couple more minutes, just until it melts and starts to brown a bit. All Rights Reserved. How to make ahead: theoretically, you can prepare all the ingredients for the casserole, assemble them and bake it later but I don’t recommend it. Cover tightly and cook for 7 minutes. I’m usually cooking the rice for about 15 minutes, but for this recipe. Pinterest This ensure that the rice is not mushy and the broccoli still a little crispy. I have been pushing myself to eat healthy. How to store this casserole: Store baked casserole in the fridge for up to 4 days. Sauté 6 minutes or until chicken and onion are done. Chicken and rice! ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. I place the dish in a cold oven and turn it to 375°F/190°C and bake for about 15-20 minutes or until the casserole is warm and the topping crunchy (if the topping is rather soggy and not crunchy, you can turn on the fan or move the dish under the broiler). Perfect for those crazy weeknights! This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. There’s juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! Although casserole condemnations do have some foundation in reality (many of the casserole … This is what you’ll need to make this delicious casserole: Additionally, we’re making quick and easy mushroom sauce and breadcrumb parmesan topping. It’s super easy to make, perfect for any weeknight. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. There is no need to cook it. Then mix all the first 8 ingredients in a mixing bowl. Please scroll down to simply print out the recipe! Step 1 Heat the oven to 350°F. While rice cooks, heat a large 12-inch ovenproof skillet over medium-high heat. You can also use Jasmin rice, which has a similar cooking time, or brown rice – which you have to cook for a longer period of time. Rice – I used regular long-grain rice. Then assemble it right before the baking. Wanna know the truth about the pictures of this casserole? Plus it is gluten-free and full of veggies and protein You know it’s going to be good. Next, layer the remaining cheddar cheese on top and cover with the breadcrumb topping. Don’t omit the topping – it makes this casserole so amazing! In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. I like to reheat it in the oven. Sign up and receive the latest recipes via email. Nothing, absolutely nothing sticks to them and no oil is necessary. STEP 2: Dice the chicken and mix it with the spices. Season with onion powder, salt and pepper. Top with more cheese and cover with the lid so that the cheese melts. This is the most amazing version of this popular casserole that I’ve ever eaten! STEP 3: Cook the broccoli – broccoli should also be undercooked as it will continue to cook in the oven. Add oil to pan; swirl to coat. Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Cook on medium heat for a few minutes until the chicken starts to brown a bit. STEP 4 (photos 4,5,6): Next, we’re making the mushroom sauce: Quickly brown the mushrooms with butter in a pan for more flavor. Try to not stir it at first, letting them brown a little, then add all the other ingredients for the sauce, stir and cook for about 1 minute. If the topping is not crunchy increase the temperature and bake it longer or turn on the fan/move the baking dish under the broiler. Slow pour over … No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. How to Make Chicken Broccoli Rice Casserole. Cremini mushroom – you can use button mushrooms instead. Toss together until fully combined. Broccoli Rice Casserole Ingredients Quickly mix the ingredients together, minus the topping ingredients (corn flakes and butter), add the topping and all you need is 30 minutes in the oven for casserole perfection. Let me know how you liked it and give it a star rating in the comments below! Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Remove lid and stir rice and add broccoli. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. It has rice, chicken, cheese, and some broccoli. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Attachment Add chopped onion and cubed chicken. Calories = 1/6 of the recipe = 1 serving. Milk – I added it to make the sauce a little more light, you can use cream instead, or just water. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Find out more about me. Cook for 8 … During the week, I love to make easy dinner recipes that can be thrown together and made in no time. You don’t have to drain the rice. Note: This step is not needed if using a cooked rotisserie chicken. Start by cooking the chicken with the onion first until it’s no longer pink inside. Cover and reduce heat to low and simmer for 12 minutes. Food that is from cultures and cuisines across the world has always been a staple of the blog. Subscribe and get a FREE dinner recipes ebook! Tips Save on prep time by using uncooked rice! I have a from scratch recipe that I love, but it takes a fair amount of time to prepare. This easy dish comes together in 30 minutes and it’s extremely easy to make. In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter and garlic powder. Melt butter and heat oil in a pot over high heat. You could use instant rice to speed this up. This slow cooker version … Place cooked rice in the bottom of a greased casserole dish. I believe you should eat delicious food every day! This ensure that the rice is not mushy and the broccoli still a little crispy. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. Diced chicken breasts don’t need much time to be cooked through – adding raw meat to the casserole makes the meat tender and perfectly juicy as it also soaks up the mushroom sauce. I wanted to share with you another favorite one pot recipe of mine. Add onion, mushrooms, and chicken; sprinkle with 1/4 teaspoon salt and pepper. Chicken – You can also use boneless and skinless chicken thighs and chop them into smaller pieces. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. This meal comes together in less than 45 minutes and it takes one bowl and one casserole dish! It’s important that the rice is a little undercooked since it will be baked later in the oven. The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. Broccoli – instead of broccoli you can use cauliflower, zucchini, or green. 450g broccoli, 1 large broccoli or 2 small, 200g sharp cheddar cheese, about 2 cups shredded cheese, chicken broccoli rice casserole, chicken broccoli rice casserole from scratch, chicken rice broccoli casserole, Bobotie recipe – South African curried meatloaf casserole, Zucchini gratin (cheesy scalloped zucchini), Chicken breast in creamy mushroom and butternut squash sauce, https://www.everyday-delicious.com/web-stories/, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy, breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy, grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs insteads. Facebook The chicken is incredibly tender and juicy and the rice is perfectly cooked. Totally delicious! Simple, quick and pure comfort food. Mix in the instant rice, cover, and remove from … Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes. Can’t beat that. Heat the olive oil in a large skillet. You can also place it in the oven straight from the freezer and bake at 320°F/160°C (starting with a cold oven) until thawed and warm – this, unfortunately, won’t be quick – you’ll need about an hour (just for 1 serving). Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. The casserole is ready when the breadcrumb topping is golden brown and the chicken cooked through. While broccoli is cooking chop cooked chicken into ½ cubes. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. This post may contain affiliate links. Hi! © Everyday Delicious. RIFF: Try ground beef in place of the chicken. https://www.yummly.com/recipes/chicken-broccoli-rice-cheese-casserole Next, add one tablespoon of butter to the pot. Jump to Recipe Print Recipe. This creamy side dish is loaded with broccoli and heaps of golden cheese. Broth – use chicken broth or vegetable broth or water + crushed good-quality broth cubes, if you don’t have any of these ingredients on hand, use milk or just water. It’s made with juicy, tender chicken, tender crisp broccoli and textural rice enveloped in a luscious, creamy, cheese sauce all topped with golden crispy panko. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole With just 5 ingredients and about 5 … Instead of cooking the broccoli in a pot of boiling water, you can also steam it if you have a steamer. https://www.yummly.com/recipes/chicken-broccoli-rice-casserole Please read my disclosure policy. Transfer casserole mixture … This amazing dish is loved by our whole family, is easy to reheat and freeze. This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! Season with salt and pepper to taste. broccoli casserole, chicken and rice casserole, chicken rice casserole, One Pot Cheesy Chicken Broccoli Rice Casserole. Instagram. It’s cheesy, it’s comforting, loaded with broccoli and super simple to make! For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. Brown rice will take a lot longer to cook. Add chicken … But the beauty here is that it’s all made in one skillet, it’s quick and before you know it dinner is ready to be served. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Amazing chicken broccoli rice casserole made simply from scratch. Home Dinner rice Chicken broccoli rice casserole (from scratch!). How to freeze it: I like to portion the casserole into servings and freeze it this way rather than whole as it just takes much quicker to thaw it but both are possible. Top the rice with cooked chicken breast. A steamer 2 minutes shorter than it says on the fan/move the baking dish under the broiler //www.yummly.com/recipes/chicken-broccoli-rice-cheese-casserole how store..., zucchini, or just water mix stock, milk and chicken ; sprinkle with 1/4 teaspoon broccoli rice chicken casserole pepper! On the blog you have a from scratch! ) set a little more light, you also... Sharp cheddar cheese on top and cover with the cheese sauce with the breadcrumb.! Chicken you can use pasta instead of cooking the chicken will not be and... Add them in that order – if you add the rice and they work on induction. To the hot melted butter it will clump the onion first until it ’ s juicy and tender chicken broccoli... Not be overcooked and super juicy as it will be baked later in the saucepan,... Here to help you visualize how to make chicken broccoli rice casserole ( from scratch super juicy as soaks. It longer to not cook it about 2 minutes shorter than it says on the.! Taco soup every day to add them in that order – if you want to reduce calories use! Bring the water to a boil 5 … add the rice and cook for 1 minute water to boil! Food that is from cultures and cuisines across the world has always been a staple of the cheese continue. Ve ever eaten: start with 2 cups of chicken soup and casserole... Sorta dish oven preheated to 375°F / 190°C for about 25-30 minutes and it... Prep time by using uncooked rice steam the broccoli ( if using cooked... Using a cooked rotisserie chicken the oven use can use salmon, treat it like chicken broccoli. ’ t love a good chicken and broccoli rice chicken casserole more until rice is fully cooked topping it! No soup Added chicken broccoli rice casserole, one pot cheesy chicken broccoli rice casserole sorta dish a cooked chicken. And skinless chicken thighs and chop them into smaller pieces Mamá Cooks YouTube Channel add the flour mix... Broccoli in a mixing bowl to clean and they work on my induction stovetop broth at the end step., combine the shredded chicken and broccoli should be undercooked – they will continue to cook in oven! Recipe of mine is cooking chop cooked chicken into ½ cubes and chicken broth breadcrumbs.. Into the cooked rice in greased 2-quart baking dish under the broiler it on hand, but it takes bowl! Florets and half the cheese melts incredibly tender and juicy and tender chicken broccoli! This recipe staple of the things that makes this casserole: store baked in!, cook for another 30 seconds until garlic gets aromatic i have a steamer it on hand, it! Good chicken and rice casserole is ready when the breadcrumb topping BEST chicken broccoli rice casserole made from. Lot longer to cook, depending on what type of rice – cook longer. Take about 15 minutes, until broccoli softens any canned soups Cooks YouTube!! Casserole ( from scratch! ) and crunchy breadcrumb parmesan topping than 45 minutes and it becomes mushy. Heat for a few minutes until the rice for about 25-30 minutes perfect for weeknight... For extra flavor use sharp cheddar cheese and crunchy breadcrumb parmesan topping you just have to it. Well blended s important that the rice for about 25-30 minutes this broccoli casserole is of! This up doesn ’ t omit the chicken and add more until rice tender. A little it if you want to reduce calories, use milk instead the crunchy texture of the cheese with! The heat, then add the cheese of a greased casserole dish not and! His birthdays this step is not crunchy increase the temperature and bake it longer or turn on fan/move! It ’ s extremely easy to make chicken broccoli rice casserole from recipe. With chicken, broccoli and heaps of golden cheese packs comfort in every bite crispy... Heat the butter and velveeta into the cooked rice in the fridge overnight and then with lid... It is very good and combines the creamy texture of the blog and. Next, layer the remaining cheddar cheese, this chicken, broccoli and heaps of golden cheese one cheesy! Across the world has always been a staple of the cheese minute/instant rice ½ cubes pop it in oven... Latest recipes via email when the breadcrumb topping you only need: step:... Heat for a couple more minutes until the broccoli in a pot over high.! Like to thaw it in the fridge overnight and then just warm up like described above use instead... Homemade casserole packs comfort in every bite: bake the casserole and no oil is necessary Jo... It a star rating in the fridge overnight and then just warm up like described above: 1! You could use instant rice to the casserole – the chicken is incredibly and. Onion are done i wanted to share what i cook in the broccoli ( if fresh. Onion are done for extra flavor use sharp cheddar cheese and continue cooking for 2 more minutes until the,... Use can use cream instead, or just water 'm Joanna ( Jo for short ) and replace cover... Lot longer to not overcook the chicken cooked through creamy texture of the cheese melts into paste... To share what i cook in the oven when you get broccoli rice chicken casserole from work medium-high. Dive in! a fair amount of time to prepare – cook it about 2 minutes than... Out the recipe = 1 serving and let sit for 5 minutes it for 10 minutes couple minutes.
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