All you really need are Yukon Gold potatoes and some parsley, along with salt and vegetable oil. Blunt first taught Garten how to make her family's roasted potatoes on a 2018 episode of "Barefoot Contessa," telling her the dish was a "staple in the Blunt household." Place the potatoes in a large saucepan and add enough water to cover by 1 inch. The recipe on Garten's website calls for three pounds of potatoes and serves six to eight people. How to make homemade scalloped potatoes. Place in a pot and fill with water so that the potatoes are covered by 2 inches. Thinly slice potatoes to ¼-inch thick pieces for even cooking. Garten’s recipe is all of four ingredients: Yukon Gold potatoes, whole milk, unsalted butter and lemon zest. There are a few things that make these potatoes different than the usual slap-dash, chop and roast method we use. Peel the potatoes and cut them into 1 1/2- to 2-inch chunks. Cut the potatoes into 2 inch chunks (you can peel yours first if you'd like, I just leave mine unpeeled). All you need to make it are Yukon Gold potatoes, oil, and salt, with the optional additions of minced parsley and coarse sea salt to finish the dish if you’re feeling fancy. Blunt's roasted-potato recipe calls for just five ingredients: Yukon Gold potatoes, kosher salt, vegetable oil, coarse sea salt, and parsley. Get full Rosemary Roasted Potatoes (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. All you really need are Yukon Gold potatoes and some parsley, along with salt and vegetable oil. Bring pot of water to a boil. Uncover, lower the heat to a simmer and cook until the potatoes are very tender when pierced with a small paring knife, about 15 minutes. Grated Parmesan and fresh chives on top make them even better.-1 pound mixed small Yukon Gold and red new potatoes, scrubbed Roasted petite yukon gold potatoes recipe. Learn how to cook great Roasted petite yukon gold potatoes . However, on March 6th, she shared a single recipe that caused her entire website to crash — surprisingly, it was actress Emily Blunt's family recipe for English roasted potatoes. Shake the pot every 5-or-so minutes to prevent the potatoes from sticking and burning. If you are looking for an excellent roasted potatoes recipe, Emily's English Roasted Potatoes from Ina Garten's Modern Comfort Food is the perfect recipe to make. A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile and perfect in Potato Salad, especially this luscious version by the one and only Ina Garten. 1 month ago. That’s it. That’s what makes Ina Garten’s dish — which she sophisticatedly calls “Puréed Potatoes with Lemon” — a game changer. Ingredients. The dish takes about an hour to make, but the result is worth the time. Once boiling, add 1 tsp of salt and boil the potatoes until they are fork tender, about 15 minutes. The "Mary Poppins" actress first taught Garten how to make her family's roasted potatoes on a 2018 episode of "Barefoot Contessa" with her … You end up with tender creamy insides and lots of crispy edges. Garten’s recipe is all of four ingredients: Yukon Gold potatoes, whole milk, unsalted butter and lemon zest. Crispy on the outside and soft like mashed potatoes on the inside, these potatoes are a show stopper. Baby Yukon Gold Potato Recipes Roasted. Simple, laid back and delicious — exactly how Ina Garten believes gatherings with friends and family should be. Just slice, layer, and bake! Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes. Ingredients: 3 lbs large Yukon gold potatoes, peeled and cut in 3/4-inch chunks 5 large garlic cloves The dish takes about an hour to make, but the result is worth the time. Yukon gold potatoes create a luscious, fork-tender texture, that pairs like a dream with the cream. This post is sponsored by Clarkson Potter, but love of potatoes and Ina Garten are all my own. Tarragon Potato Salad Serves 12 Recipe courtesy of Ina Garten 4 lb medium Yukon Gold potatoes Maldon salt Boil them first, then smash them on a sheet pan, and finally roast them at a high temperature. 3. tablespoons olive oil, divided. Garten’s recipe is all of four ingredients: Yukon Gold potatoes… This is a great way to cook potatoes! Add the whole potatoes, salt, and pepper, and toss. Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Simmer heavy cream with garlic, thyme, and salt. First, the potatoes are peeled, then parboiled. The only real trick will be not eating them all yourself. It's pretty much what she does for a living. Turn the heat off and allow the potatoes to steam for another 5 minutes. Ina Garten’s Make-Ahead Goat Cheese Mashed Potatoes. 6 Servings. Add 2 tablespoons salt, cover and bring to a boil over high. 3.7 (30) Read Reviews. The potatoes are then left to dry, which will also help them crisp up instead of steam in the oven. Process the potatoes and garlic through a food mill fitted with the medium disc. Rate this Rosemary Roasted Potatoes (Ina Garten) recipe with 3 lb baby yukon gold potatoes, 1/3 cup olive oil, 4 tsp kosher salt, 2 tsp freshly ground black pepper, 2 tbsp finely chopped fresh rosemary (divided), sprinkle with remaining rosemary and serve. By Greg Atkinso n. January 15, 2009. Ina Garten of Barefoot Contessa fame is no stranger to sharing recipes with her followers. 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