So far, Ina has blessed us with an … Taste of Home is America's #1 cooking magazine. Bring to a boil. Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. Roast the vegetables for 25 – 30 minutes, until the potatoes are tender, tossing once while cooking. Add the panko, lemon zest, 1 tablespoon olive oil, and the butter and … My children absolutely love these tender "mini" potatoes. Home Holidays & Events Holidays Christmas. Preheat the oven to 425 degrees. She peels six cloves of garlic, chops them and adds them to the potatoes. Ina says the key ingredient to these potatoes is really good, firm garlic. Home cooks are eagerly awaiting the release of fall's most anticipated cookbook—Ina Garten's Cook Like a Pro, which is due to hit bookstores and Amazon on October 23. Roast the vegetables for 25 - 30 minutes, until the potatoes are tender, tossing once while cooking. Combine the remaining ingredients; drizzle over potatoes and toss to coat. How to Store and Reheat Leftover Fingerling Potatoes. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. I used the Parm.-Romano-Asiago shredded cheese blend. They are super simple to whip up but packed with flavour. Add the onion and cook until softened and the potatoes are golden brown, about 10 minutes longer. Preheat the oven to 400˚F (200˚C). Ina Garten calls her Garlic Roasted Potatoes "the easiest potatoes in the world." Preheat oven to 425°. Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. I loved this recipe. Using her hands, she mixes everything on the pan. Drizzle with … Reduce heat; cover and cook 10 minutes. She starts with about two pounds of red potatoes, which she halves and quarters and adds to a baking pan. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. A nice change to normal breakfast potatoes and this is a great side to steak! Potatoes: Barefoot Contessa Cookbook: 156: Puréed Potatoes with Lemon: Potatoes: Modern Comfort Food: 174: Roasted Sweet Potatoes with Chipotle Orange Butter: Potatoes: Modern Comfort Food: 178: Smashed Sweet Potatoes with Apples: Potatoes: Barefoot Contessa Parties! Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Bring to a boil. Remove the ends of the onions, peel them, … Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed. Boil for 5-7 minutes, then drain in a colander. Transfer to a greased 15x10x1-in. Get Fingerling Potatoes with Aioli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat. For a simple to make Thanksgiving side dish, I gave Ina Garten’s Roasted Thanksgiving Vegetables a try. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. Try them as a side dish for your … They are incredibly easy to make and are always a hit when we serve them at family functions and holidays. Stir in the pancetta and cook for 2 minutes longer. © 2021 Discovery or its subsidiaries and affiliates. Transfer the potatoes to a bowl. You won't believe how easy they are to make with just a few simple ingredients. Transfer to a greased 15x10x1-in. Drain. Step 2 Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Drain. And no wonder — the recipe promised crispy, browned potatoes with creamy insides, and it only required three ingredients (in addition to two kinds of salt). baking pan. I’m so excited to share one of my favorite recipes from my new book, Cook Like a Pro! Sprinkle on the Parmesan cheese and roast for another minute or two until the cheese melts. 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