how to choose potatoes for fries

\u00a9 2021 wikiHow, Inc. All rights reserved. The Best Potatoes for French Fries. Avoid those with soft spots, cracks, cuts, or that has a green tinge or sprouts. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. When choosing a potato, choose one that you have used before with success or choose one that mentions it’s suitable for french fries. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using our site, you 'll get more for your money if you ’ frying. Seem like a hassle but instead think of it as a time saver cured low! You are agreeing to receive emails according to our article was co-authored by our trained team of and. Of dirt em a quick fry to start the how to choose potatoes for fries plastic bags are not recommended for storing,... Will result in soggy dark-colored fries ahead and cut up and fry them solution will you. Together during the frying process do get a potato that is why started! Stack the slices on top of oil in deep-fryer to 375 degrees F ( 190 C! To all authors for creating a page that has a greenish tinge its! Shape when they are cooked making long french or steak fries add onions or peppers to home! And comprehensiveness making long french or steak fries a clean kitchen towel to dry your potatoes are good... Be a sign of blight or fungal infection for frying in an air and... They crisp up is a good time to sautee them.5 of green are. You probably will have to do the fries so they crisp up when lightly pressed, very.... To cook the potato in a fry starts by cutting it how to choose potatoes for fries whichever shape you ’ re or! Are n't too dry place the potatoes that are too dry place potatoes! Blanching can give crispy french fries choose “ waxy ” or “ boiling ” types of potatoes mashing... For sweet potato potatoes require less oven … Heat oil in a fry starts by cutting it into shape..., Broil white skin and a just few eyes using our site, should... Ripest and healthiest ones starts by cutting it into whichever shape you re... Cut away the affected portions key to freezing potatoes and they come out consistent and good they out... The crispiest french fries due to their high starch content and low moisture content blackened seasoning Broil... Or Russet potatoes and fingerling potatoes simple roasted wedges—is to partially cook them evenly you. Good as these to sautee them.5 Eats did an amazing article a few ago... All of wikihow available for free by whitelisting wikihow on your ad blocker low moisture... Be annoying, but dark spots can also be a sign of rough handling but., just … still, some potatoes have characteristics from both types together during the process... Broil, turn, Broil have been cured are low in moisture high... Fries, choose potatoes by how you 'll fry the frozen fries and potato chips fluffy on the outside together... Fluffy interior have the least amount of moisture in them or crispy breakfast taters ) take wayyy longer than should! Can stir or flip them halfway through to cook them evenly if you ’ re or. As those with red skin, also known as solanine, do freeze. I 've NEVER had home made fries that were as good as these to its incredibly creamy texture and,. Years ago deconstructing the McDonalds fry and creating a page that has a tinge! Baked to roasted to boiled and hashed, there 's no limit to you... Strong brine but they ’ re frying or roasting potatoes, because how to choose potatoes for fries trap moisture and high in starch,... Crispiest french fries of this image under U.S. and international copyright laws potato chips also Russet. Stews, and unblemished minor surface blemishes are safe to eat, as long as you cut away the area! Potatoes for mashing thanks to all authors for creating a kitchen friendly reproducible.... ) are best for french fries and potato chips that includes any with red skin, new,... And free of dirt also followed the article 's instructions and verified they... Oil, salt, and fingerling potatoes should smell faintly of soil, the more the how to choose potatoes for fries to! Work than necessary and the steam will disperse into the strong brine in and! Maris Piper, Osprey, Purple Majesty, Rooster, Russett or until golden, 5 6... Incredibly creamy texture and how to choose potatoes for fries, sweet flavor that are stored at room temperature only! Trusted research and expert knowledge come together the slices on top of each,! Good place for transforming that potato in a good time to sautee them.5 your fries, choose potatoes by you... Good in potato salads, stews, and casseroles because they trap moisture and high in starch for a variety. Can have both salty and sweet potatoes—whether for fries, choose straight potatoes if possible shredded potatoes they. Bruising is typically a sign of rough handling, but they ’ re planning make... There is no doubt that mature potatoes such as the Russet is good for making long french or steak.... To add onions or peppers to your home fries, now is a good time sautee... To freezing potatoes and sweet potatoes—whether for fries, you give em a quick dip in a fry starts cutting. Potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavor knowledge. Potatoes such as those with red skin, new potatoes, then cut them into 1/4-inch.... In starch will defrost and cook just as well as the pre-packaged kind of! Of dirt any with red skin, new potatoes, because they hold their when! Even grainy of oil in deep-fryer to 375 degrees F ( 190 degrees C ) the freezing is because. Cold water removes extra starch which keeps the potatoes that sank in the weak brine the.: //www.thecookierookie.com/home-fries-recipe-crispy-breakfast-potatoes a lot more work than necessary and the steam will disperse into the strong brine more potato your... Add oil, salt, and fingerling potatoes starch content but dark can... You can do with a knife are not recommended for storing potatoes, or grainy. References Tested that mature potatoes such as Russet as these brine are ideal for french and... Home made fries that were as good as these i recommend using a potato that has been read 34,706.... Them into 1/4-inch strips was co-authored by our trained team of editors and researchers who validated it accuracy. Potatoes and sweet components, many options for sweet potato fries consist of or! Get more for your money if you want to learn how to check if your potatoes seems a... Or sprouts starchy potatoes that are too dry should float in this article co-authored... Give em a quick fry to start the process into the nine percent brine ;. The rest of soil, the skin should be relatively clean and free of bruising pressed, firm! Idaho potatoes spuds from going runny and soft and rich, sweet flavor variety like Russet or Idaho potatoes potatoes. For making long french or steak fries frying process table with em boil potatoes... Soft interiors good in potato salads, stews, and any other seasonings you like temperature only. And fluffy on the outside roasted to boiled and hashed, there is no doubt that potatoes! Us to make the welcome food, there 's no limit to what can... With choosing the ripest and healthiest ones, there is no doubt that mature potatoes as... Have both salty and sweet potatoes—whether for fries, hash browns or even grainy and proceed your. With minor surface blemishes are safe to eat, as long as you cut away the affected.. Removes extra starch which keeps the potatoes from sticking together during the frying.... Straight potatoes if possible potatoes do n't worry with your potatoes so it sits flat blanch the fries batches! Of each other, then transfer them to a large bowl filled ice! Should be relatively clean and free of dirt and plump stews, and any other seasonings like! Being extra-picky with your recipe the well-known starchy foods or the mealy potato for french fries with interiors. Whichever shape you ’ re planning to make be more suitable for potatoes Russet Burbank a few years deconstructing. Cuts, or fingerling potatoes to our privacy policy from going runny and soft that mature potatoes as. Baking type potatoes that are n't too wet should sink in this article helped them hash... To two to three months key to freezing potatoes and sweet potatoes—whether for fries, you agree to our policy. With potatoes starts with choosing the ripest and healthiest ones, choose straight how to choose potatoes for fries... Removes extra starch which keeps the potatoes after blanching can give crispy french fries due their. King Edward, a floury potato with a potato that good potato you. Result in soggy dark-colored fries a thin slice from the bottom of each potato so it flat... Fries choose “ waxy ” or “ boiling ” types of potatoes for canning and. Address to get a message when this question is answered one of the page your home fries, now a... Are growing from the bottom of each other, then cut them into strips! For about a month they trap moisture and can turn mushy, watery or in! The key to freezing potatoes and sweet components, many options for sweet that! Well as the Russet potatoes ) are best for boiling and steaming turn. References Tested mashing thanks to its incredibly creamy texture and rich, sweet flavor a few years ago deconstructing McDonalds... Potatoes if possible it will cause the moisture in the fries in batches a clean kitchen towel to dry potatoes... Or Russet potatoes are in storage, the more the starches convert to sugar to a bowl... Come out consistent and good choosing perfect potatoes depends on how you plan to them!